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Ingredients
US|METRIC
1 SERVINGS
- 2 lb. elk steak
- 1 sprig rosemary
- salt
- pepper
- 1 clove garlic (Sliced)
- 2 butter (pats)
- 1 Tbsp. butter
- 1 clove garlic (Minced)
- 1/4 cup balsamic vinegar
- 3 oz. blueberries
- 1/4 Tbsp. rosemary (Fresh, Chopped)
- 1 Tbsp. honey
- 1 Tbsp. brown sugar
- 1 Tbsp. cognac (or Brandy)
- 1 lemon
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium940mg39% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber10g40% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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