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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 4 oz. slab bacon (cut into lardons)
- 2 Tbsp. champagne vinegar
- 1 Tbsp. lemon juice
- 1/2 Tbsp. honey
- 1 tsp. Dijon mustard
- 1 shallot (small, minced)
- kosher salt
- freshly ground black pepper
- 1/4 cup olive oil
- 2 Tbsp. bacon fat
- 4 cups mesclun (baby)
- 1 endive (small, cored and thinly sliced)
- 1 radicchio (small, cored and thinly sliced)
- 1 watermelon radish (small, thinly sliced on a mandoline)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium580mg24% |
| Potassium1010mg29% |
| Protein14g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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