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Ingredients
US|METRIC
4 SERVINGS
- 2 whole duck legs
- 3 sprigs fresh thyme
- 1 Tbsp. kosher salt
- 1 Tbsp. whole black peppercorns
- 1/2 cup duck fat
- 2 bay leaves
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1800mg75% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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