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Sous Vide Double Cut Pork Chops with Raw Summer Corn & Tomato Salad
BIG FLAVOR KITCHEN17Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 double cut pork chops (bone-in)
- kosher salt (to taste)
- cracked black pepper (Freshly, to taste)
- 4 sprigs fresh rosemary
- 1/4 cup vegetable broth (plus more, as needed)
- 2 Tbsp. peanut oil (or other high-heat cooking oil)
- 3 cloves garlic (minced)
- 1 shallot (large, chopped)
- 1 Tbsp. unsalted butter (cut into quarters)
- 5 tomatoes (ripe, heirloom if you can find them, chopped)
- 3 ears sweet corn (kernels cut from cobs)
- 4 Tbsp. fresh parsley (chopped)
- 2 Tbsp. chopped fresh chives
- 4 Tbsp. extra virgin olive oil
- 2 Tbsp. white wine vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium760mg32% |
| Potassium670mg19% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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