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Ingredients
US|METRIC
4 SERVINGS
- 1 cock (or chicken, jointed into 2 breasts, on the bone with wings attached, and 2 legs)
- 200 grams button mushrooms
- 1 btl. red wine (preferably French, I used a Burgundy)
- 4 cloves garlic (peeled and pressed)
- 10 onions (small, / shallots)
- 200 grams lardons (smoked, in large dice)
- 600 mL chicken stock
- 3 sprigs thyme
- 4 bay leaves
- fresh parsley (to serve, finely chopped)
- mashed potato (laced with butter to serve)
- sea salt
- black pepper
- olive oil
- oil (for frying)
- 3 large carrots (peeled and diced)
- 3 celery stalks (finely chopped)
- sea salt
- black pepper
- unsalted butter
- vegetable oil
- 1 Tbsp. plain flour
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium750mg31% |
| Potassium1100mg31% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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