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Sous Vide Cocoa Espresso Rubbed Steak
ANOVA CULINARY9Ingredients
15Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ribeye steaks (1" thick)
- 1 Tbsp. ground espresso
- 1 Tbsp. brown sugar
- 1/2 Tbsp. ancho chile powder
- 1/2 Tbsp. garlic powder
- 1/4 Tbsp. paprika
- 1 tsp. cayenne
- 1 tsp. kosher salt
- 1 tsp. black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium680mg28% |
| Potassium470mg13% |
| Protein30g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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