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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. beef chuck eye steaks
- 1 Tbsp. extra virgin olive oil
- 4 Tbsp. butter
- 4 sprigs fresh thyme
- 2 Tbsp. minced shallot
- 8 oz. crimini mushrooms (thinly sliced)
- 1/4 cup cognac (or any decent brandy)
- 1 Tbsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 1 cup beef stock
- 1/2 cup heavy cream
- kosher salt
- freshly ground black pepper
- fresh chives (Minced, for garnish, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium580mg24% |
| Potassium1130mg32% |
| Protein48g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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