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Sous Vide Chicken with Minted Pea and Feta Salad
ANOVA CULINARY10Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken breast tenderloins (boneless, skinless)
- 4 Tbsp. extra-virgin olive oil
- salt
- freshly ground black pepper
- 2 cups green peas (blanched)
- 1 cup fresh mint (torn)
- 1/2 cup crumbled feta cheese
- 1 Tbsp. lemon juice (freshly squeezed)
- 2 tsp. honey
- 2 tsp. red wine vinegar
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium550mg23% |
| Potassium710mg20% |
| Protein52g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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