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Sous-Vide Char Siu-Style Chinese Baby Back Ribs
ANOVA CULINARY15Ingredients
30Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup hoisin sauce
- 1/3 cup dark soy sauce
- 1/3 cup granulated sugar
- 3 Tbsp. honey
- 3 Tbsp. sherry vinegar
- 1 Tbsp. fermented bean paste
- 2 tsp. sesame oil
- 2 garlic cloves (crushed)
- 1 inch fresh ginger (piece, grated)
- 1 1/2 tsp. five spice powder
- 1/2 tsp. salt
- 1/2 tsp. white pepper
- 1/2 tsp. ground black pepper (freshly)
- 3 lb. baby back ribs (membrane removed)
- cilantro leaves (for serving, optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2050mg85% |
| Potassium1180mg34% |
| Protein67g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars36g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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