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Ingredients
US|METRIC
4 SERVINGS
- 2 cups carrots (peeled and rough chopped)
- 1 apple (peeled and rough chopped)
- 1/2 onion
- 3 cloves garlic
- 3 sprigs fresh thyme
- salt
- pepper
- 1 1/2 cups vegetable stock
- 1/2 cup cream
- 1/4 tsp. coriander
- 1/2 tsp. cumin
- 1/2 tsp. canela
- 1/2 tsp. ginger
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium600mg25% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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