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Sous Vide Cantonese Roast Duck (Pipa Duck)
KIND OF COOKING19Ingredients
105Minutes
1880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole duck
- 3 stalks scallion (cut into 3-inch pieces)
- 3 slices ginger
- 3 cloves garlic (smashed)
- 2 star anise
- 2 red bean curd (pcs Chinese Fermented)
- 1 Tbsp. maltose
- 1 Tbsp. rose wine
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. dark soy sauce
- 2 tsp. five spice powder
- 1/4 tsp. white pepper
- 1 Tbsp. sugar
- 1 Tbsp. maltose
- 1 Tbsp. red vinegar
- 1 tsp. salt
- 1 Tbsp. oyster sauce
- 1 Tbsp. hoisin (SauceSet sous vide to 150F, 65.5C.)
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NutritionView More
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1880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1880Calories from Fat1590 |
| % DAILY VALUE |
| Total Fat177g272% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1640mg68% |
| Potassium1010mg29% |
| Protein51g |
| Calories from Fat1590 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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