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Sous Vide Butternut Squash and Rosemary Terrine, Chestnut and Vacherin
GREAT BRITISH CHEFS9Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (large, look for one with a longer top part)
- 2 Tbsp. rosemary (chopped)
- 50 grams unsalted butter
- sea salt flakes
- 4 chestnuts (fresh)
- 1 vacherin (or Stinking Bishop if you prefer a vegetable rennet-based cheese)
- cress (optional)
- cress (optional)
- fresh tarragon (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium220mg9% |
| Potassium670mg19% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A280% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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