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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. black cod fillets (skin-on and scaled)
- 3 Tbsp. grass-fed butter
- 3 sprigs thyme
- 2 Tbsp. table salt (double the amount if using Kosher salt)
- 1 cup water
- kosher salt
- fleur de sel
- lemon wedges
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium4050mg169% |
| Potassium510mg15% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A8% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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