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Sous Vide Beef Tenderloin with Red Wine Mushroom Sauce
WENT HERE, 8 THIS15Ingredients
50Minutes
900Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. beef tenderloin (whole)
- 2 tsp. salt
- 1/2 tsp. black pepper
- 3 sprigs fresh thyme
- 2 Tbsp. bacon fat (ghee, or cooking oil)
- 1 shallot (minced)
- 1 garlic clove (minced)
- 8 oz. sliced mushrooms (packaged)
- 1 Tbsp. butter
- 1 Tbsp. soy sauce
- 1 Tbsp. instant coffee
- 1/2 cup brandy
- 1/4 cup sweet red wine (substitute port wine)
- 1 bag sauce
- 1/2 cup beef stock (adjust based on thickness preference of sauce)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1150mg48% |
| Potassium1180mg34% |
| Protein63g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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