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Sous Vide Beef Brisket with Honey and Spices
WILLIAMS-SONOMA17Ingredients
3Days
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 beef brisket (flat-cut, 4 1/2 to 5 lb., 2.25 to 2.5 kg)
- kosher salt (to taste, plus 2 tsp.)
- freshly ground pepper (to taste, plus 1/4 tsp.)
- 3 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 1 Tbsp. tomato paste
- 2 Tbsp. Hungarian paprika
- 1 tsp. ground cinnamon
- 1 Tbsp. beef demi-glace
- 1 bay leaf (dried)
- 2 tsp. chopped fresh thyme
- 1 cup red wine (8 fl. oz./250 ml)
- 2 cups beef stock (16 fl. oz./500 ml)
- 1/4 cup honey (3 fl. oz./80 ml)
- 2 lb. onions (cipollini, peeled)
- 1 1/2 lb. carrots (peeled and cut into large chunks)
- fresh bay leaves (for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A240% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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