Tania A.: "Soft and juicy meat simply melting in your mouth…" Read More
24Ingredients
80Minutes
1040Calories

Ingredients

US|METRIC
  • 1 kilogram chuck steak (in large dice)
  • 700 milliliters Burgundy wine
  • 200 grams bacon lardons (smoked)
  • 8 shallots (I diced mine but you can leave them whole if you prefer)
  • 4 carrots (medium, peeled and diced)
  • 2 celery stalks (large, washed and diced)
  • 10 chestnut mushrooms (or white, sliced)
  • 3 cloves garlic (minced)
  • 2 tablespoons tomato purée
  • 400 milliliters beef stock (– I used a great cheat, Baxters beef consomme)
  • 2 bay leaves
  • 1 sprig rosemary
  • 1 handful fresh thyme
  • 100 milliliters water
  • black pepper
  • sea salt
  • duck (/goose fat, this gives the dish a shiny glaze)
  • 1 tablespoon cornflour (made up into a paste)
  • unsalted butter (for frying)
  • vegetable oil
  • 150 milliliters milk
  • 100 grams salted butter
  • potatoes (Mashing, peeled and cut in half)
  • carrots (peeled and cut into chunks)
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    NutritionView More

    1040Calories
    Sodium35% DV850mg
    Fat69% DV45g
    Protein131% DV67g
    Carbs23% DV68g
    Fiber24% DV6g
    Calories1040Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat21g105%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium850mg35%
    Potassium2600mg74%
    Protein67g131%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A350%
    Vitamin C70%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tania A. 10 months ago
    Soft and juicy meat simply melting in your mouth. Worth every hour of cooking. And the sauce is delicious!!!!

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