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Ingredients
US|METRIC
16 SERVINGS
- 750 mL vodka
- 8 oz. bacon
- 4 Tbsp. rendered bacon fat
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Directions
- Set immersion circulator to 150°F/65.5°C in a water bath.
- Bake the bacon until crisp.
- Combine the ingredients in plastic bag/vacuum bag. Seal.
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