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Ingredients
US|METRIC
3 SERVINGS
- 1 bunch asparagus (break at stalk)
- 3 Tbsp. unsalted butter (cut into 3-4 pieces)
- sea salt
- fresh mint leaves (sliced in chiffonade)
- 1 bunch asparagus (break at stalk)
- 3 Tbsp. unsalted butter (cut into 3-4 pieces)
- sea salt
- fresh mint leaves (sliced in chiffonade)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium530mg22% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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