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Sous Vide Ancho Chili Chicken Tacos
KAREN'S KITCHEN STORIES20Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. neutral oil
- 2 oz. ancho chilis (whole dried, stems cut off, and seeds shaken out.)
- 2/3 cup water
- 1 Tbsp. Mexican oregano (dried, regular oregano will work too)
- 4 garlic cloves (smashed)
- 2 Tbsp. light brown sugar (packed)
- 1 Tbsp. apple cider vinegar
- salt
- pepper
- 1/2 tsp. ground cumin
- 1/4 tsp. canela
- 4 boneless, skinless chicken breasts
- 2 Tbsp. butter
- 1 Tbsp. fresh lime juice
- chopped fresh cilantro
- 1 cup vegetable oil
- 8 corn tortillas (or pre-made taco shells)
- salsa (optional)
- guacamole (optional)
- shredded cheese (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium280mg12% |
| Potassium510mg15% |
| Protein16g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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