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Sourdough Stuffing with Apples and Bacon
PINCH MY SALT12Ingredients
90Minutes
400Calories
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Ingredients
US|METRIC
11 SERVINGS
- 12 cups sourdough bread (1/2 inch, cubes, from about 1 1/2 pounds stale bread)
- 1/2 cup butter
- 3 cups chopped onion
- 2 cups chopped celery
- 2 leeks (cleaned and thinly sliced, white and light green part only*)
- 2 granny smith apples (large, peeled and chopped**)
- 3 Tbsp. chopped fresh sage
- 2 Tbsp. fresh thyme leaves (chopped)
- 2 tsp. poultry seasoning
- 1 lb. bacon (cooked and chopped into small pieces)
- 3 1/2 cups chicken stock (or broth***)
- salt (to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium750mg31% |
| Potassium390mg11% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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