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Sourdough Stuffing with Apples and Bacon

PINCH MY SALT
12Ingredients
90Minutes
400Calories
Read Directions

Ingredients

US|METRIC
  • 12 cups sourdough bread (1/2 inch, cubes, from about 1 1/2 pounds stale bread)
  • 1/2 cup butter
  • 3 cups chopped onion
  • 2 cups chopped celery
  • 2 leeks (cleaned and thinly sliced, white and light green part only*)
  • 2 granny smith apples (large, peeled and chopped**)
  • 3 tablespoons chopped fresh sage
  • 2 tablespoons fresh thyme leaves (chopped)
  • 2 teaspoons poultry seasoning
  • 1 pound bacon (cooked and chopped into small pieces)
  • 3 1/2 cups chicken stock (or broth***)
  • salt (to taste)
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    NutritionView More

    400Calories
    Sodium31% DV750mg
    Fat43% DV28g
    Protein22% DV11g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories400Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium750mg31%
    Potassium390mg11%
    Protein11g22%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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