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Ingredients
US|METRIC
4 SERVINGS
- 50 grams water
- 50 grams whole grain rye flour (or any other flour)
- 1 Tbsp. sourdough starter (your active, I used rye starter)
- dough (* add more starter to the, if you want it to ferment faster)
- 100 grams corn flour (finely ground)
- 100 grams boiling water
- 220 grams milk (slightly warm)
- 400 grams wheat flour (white, or bread flour)
- 9 grams salt
- ground anise
- pumpkin seeds
- raisins
- ice cubes (for creating steam in the first minutes of baking)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1050mg44% |
| Potassium760mg22% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber17g68% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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