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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup olive oil (everyday, plus more for greasing)
- 8 celery stalks (roughly chopped, 2 ½ to 3 cups)
- 2 large yellow onions (roughly chopped, about 6 cups)
- 1 Tbsp. Diamond Crystal Kosher Salt (divided)
- 1 tsp. freshly ground black pepper
- 2 Tbsp. chopped fresh rosemary (finely)
- 2 Tbsp. chopped fresh sage (finely)
- 2 Tbsp. fresh thyme leaves (roughly chopped)
- 4 garlic cloves (finely chopped)
- 3 cups low sodium vegetable broth
- 680 grams sourdough (or other similar bread, see note above, cut into 1-inch chunks, 10 to 11 cups)
- 2 Tbsp. red wine vinegar
- 2 large eggs (lightly beaten, optional; see note above)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1230mg51% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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