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Sourdough Toast with Beet & Yogurt Spread
FARMHOUSE DELIVERY RECIPES11Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch beets (tops trimmed)
- 2 cloves garlic (sliced)
- 1 cup greek yogurt
- 2 Tbsp. olive oil
- salt (to taste)
- 4 slices sourdough (toasted)
- 1 bunch green onions (sliced thin)
- sumac
- toasted sesame seeds
- 1/2 cup greek yogurt
- olive oil (for drizzling)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium750mg31% |
| Potassium680mg19% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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