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Sourdough Stuffing with Oyster Mushrooms and Kale
WHOLE FOODS MARKET-US12Ingredients
85Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. sourdough bread (cut into 3/4-inch cubes, about 10 cups)
- 1 Tbsp. extra virgin olive oil
- 12 oz. oyster mushrooms (broken into pieces)
- 1 red onion (large, chopped)
- 3 celery stalks (thinly sliced)
- 2 Tbsp. unsalted butter
- 1 bunch lacinato kale (also called Tuscan kale or dinosaur kale, tough stems and ribs removed, leaves sliced)
- 2 tsp. dried sage (rubbed)
- 1 1/2 tsp. dried thyme
- 1 tsp. fine sea salt
- 1/2 tsp. ground black pepper
- 2 1/2 cups chicken broth
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium470mg20% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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