Sourdough Stuffing with Oyster Mushrooms and Kale

WHOLE FOODS MARKET-US
12Ingredients
85Minutes
160Calories

Ingredients

US|METRIC
  • 1 pound sourdough bread (cut into 3/4-inch cubes, about 10 cups)
  • 1 tablespoon extra virgin olive oil
  • 12 ounces oyster mushrooms (broken into pieces)
  • 1 red onion (large, chopped)
  • 3 celery stalks (thinly sliced)
  • 2 tablespoons unsalted butter
  • 1 bunch lacinato kale (also called Tuscan kale or dinosaur kale, tough stems and ribs removed, leaves sliced)
  • 2 teaspoons dried sage (rubbed)
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 2 1/2 cups chicken broth
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    NutritionView More

    160Calories
    Sodium20% DV470mg
    Fat7% DV4.5g
    Protein14% DV7g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium470mg20%
    Potassium240mg7%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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