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Sourdough Stuffing With Sage, Thyme And Marjoram
CDKITCHEN12Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 Tbsp. butter (or nondairy alternative)
- 3 onions (medium, finely diced)
- 3 cloves garlic (minced)
- 2 red bell peppers (finely diced)
- 3 Tbsp. fresh sage (minced)
- 1 tsp. dried thyme
- 1 tsp. marjoram (dried)
- 2/3 cup fresh parsley (chopped)
- salt
- freshly ground black pepper
- 1 loaf sourdough bread (about 1 pound size, cut into 1/2-inch cubes and dried)
- 1 1/2 cups vegetable broth
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1450mg60% |
| Potassium460mg13% |
| Protein14g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C160% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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