Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Sourdough Stuffing With Roasted Mushrooms, Shallots, and Celery
REAL SIMPLE11Ingredients
3Hours
590Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1 lb. sourdough bread (cut into 1-inch cubes)
- 6 Tbsp. olive oil
- 6 Tbsp. butter (melted, plus more for the baking dish)
- black pepper
- kosher salt
- 2 lb. mixed mushrooms (halved or quartered if large)
- 12 shallots (halved or quartered if large)
- 6 celery ribs (diced)
- 2 cups low sodium chicken broth
- 4 eggs (lightly beaten)
- 1/2 cup heavy cream
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium620mg26% |
| Potassium1130mg32% |
| Protein20g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes