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Pina Diana: "05-04-22, loaves were small, but nice and fluffy" Read More
22Ingredients
45Minutes
50Calories
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Ingredients
US|METRIC
198 SERVINGS
- 72 grams whole wheat flour ( Pre-cooked:, Giusto’s Whole Wheat Flour 8.00%)
- 290 grams whole milk ( Pre-cooked:, 32.00%)
- 679 grams bread flour ( Medium-protein, or All-purpose flour, ~11% protein, Central Milling Artisan Baker’s Craft or King Arthur Baking All-Purpose 75.00%)
- 154 grams whole wheat flour (Giusto’s Whole Wheat 17.00%)
- 63 grams olive oil ( 7.00%)
- 36 grams honey ( 4.00%)
- 480 grams water ( 53.00%)
- 16 grams salt ( 1.80%)
- 10 grams sourdough starter ( 1.10%)
- 100 grams bread flour ( Medium protein, or all-purpose flour 100.00%)
- 100 grams water ( 100.00%)
- 10 grams sourdough starter ( Ripe, 10.00%)
- 72 grams whole wheat flour
- 290 grams whole milk
- 362 grams flour ( Pre-cooked, see Pre-cook Flour, above)
- 579 grams bread flour ( Medium protein)
- 154 grams whole wheat flour
- 63 grams olive oil
- 36 grams honey
- 380 grams water
- 16 grams salt
- 209 grams levain (see Prepare Levain, above)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium65mg3% |
Potassium20mg1% |
Protein1g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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