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Ingredients
US|METRIC
4 SERVINGS
- water (– warmed to 95 to 100 degrees Fahrenheit)
- bread flour (– I prefer King Arthur Flour for this soft crust sourdough bread recipe)
- sugar (– either granulated cane sugar or your choice of sugar alternative, like coconut sugar)
- extra virgin olive oil
- salt
- 1/3 cup sourdough starter (bubbly and active)
- 1 1/3 cups warm water (filtered, 95º to 100º F)
- 1/4 cup cane sugar (granulated)
- 4 cups bread flour (I prefer King Arthur flour)
- 1 1/2 Tbsp. extra virgin olive oil
- 2 tsp. sea salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1410mg59% |
Potassium140mg4% |
Protein17g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber3g12% |
Sugars18g |
Vitamin A0% |
Vitamin C |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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