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Sourdough Rye Rolls with Cheddar Hearts
CULTURES FOR HEALTH10Ingredients
75Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sourdough starter (fresh rye)
- 1 1/2 cups water (cool)
- 3 Tbsp. dark molasses
- 2 tsp. salt
- 2 tsp. caraway seeds
- 1 cup rye flour
- 3 cups whole wheat flour
- 12 oz. sharp cheddar cheese (cut in 1-inch squares)
- 1 Tbsp. potato starch
- 1/4 cup warm water
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1890mg79% |
| Potassium850mg24% |
| Protein40g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber15g60% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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