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Ingredients
US|METRIC
12 SERVINGS
- 72 grams rye flour (wholegrain)
- 57 grams water
- 36 grams rye (or wheat starter, 8–12 hours after last refreshment)
- 194 grams rye flour (wholegrain)
- 5 whole eggs (beaten)
- 100 grams sugar
- 195 grams unsalted butter
- 475 grams dark chocolate (1lb ½ oz, at least 66% cocoa solids)
- 77 grams sugar
- 265 grams dark brown sugar
- 70 grams cocoa powder (good quality)
- 5 grams vanilla extract
- 3 grams baking soda
- 2 grams sea salt (plus extra for sprinkling, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium180mg8% |
| Potassium470mg13% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber8g32% |
| Sugars55g |
| Vitamin A10% |
| Vitamin C |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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