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Sourdough Rosemary Bread with Olive Oil
KAREN'S KITCHEN STORIES9Ingredients
105Minutes
170Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 oz. warm water (105 to 110 degrees F)
- 1 tsp. active dry yeast
- 14 oz. sourdough starter (100% hydration)
- 8 oz. water (room temperature)
- 3 Tbsp. extra virgin olive oil
- 1/4 cup fresh rosemary (chopped)
- 15.3 oz. unbleached all purpose flour
- 2.8 oz. whole wheat flour
- 1 Tbsp. kosher salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium70mg2% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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