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12Ingredients
60Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups cake flour (substitute all purpose flour)
- 2 1/2 tsp. pumpkin spice
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter (melted)
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp. vanilla extract
- 2 cups pumpkin puree (about 1 15 ounce can)
- 1/2 cup sourdough (discard)
- 1/4 cup roasted pumpkin seeds (for topping)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium860mg36% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber6g24% |
| Sugars77g |
| Vitamin A400% |
| Vitamin C10% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Molly 2 years ago
The bread turned out delicious, very moist and had a great pumpkin flavor. I did halve the sugar because I prefer less sweet, and used 1 1/4 tsp cinnamon, 1 tsp ginger and 1/2 tsp cloves for the spice