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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup sourdough starter (about 4 oz, 113g active, see note 1)
- 1/4 cup warm water (2 oz, 60 ml)
- 1/2 cup rye flour (2 oz, 50g)
- 1 1/4 cups coffee (300ml room temperature)
- 2 Tbsp. malted barley syrup (see note 2)
- 1 Tbsp. cocoa powder
- 1 tsp. salt
- 1 cup rye flour (4.5 oz, 126g)
- 1/2 cup bread crumbs (toasted, from old bread, see note 3)
- 1/2 cup whole wheat flour (2 oz, 50g)
- 1 cup bread flour (5 oz, 140g, approximately)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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