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Sourdough Pot Bread With Parmesan And Basil
SOURDOUGH AND OLIVES9Ingredients
90Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams water
- 375 grams wheat flour
- 40 grams flour (durum)
- 120 grams sourdough starter (100% hydration)
- 20 grams olive oil (extra virgin)
- 35 grams Parmesan cheese (grated)
- basil (fresh)
- 1 Tbsp. butter
- 1 Tbsp. breadcrumbs
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium440mg13% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber12g48% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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