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Ingredients
US|METRIC
8 SERVINGS
- 275 grams all purpose flour (organic, 2 heaping cups I often substitute in a portion of whole grain flour.)
- 200 grams sourdough starter (2/3 cup stirred down)
- 125 grams milk (, ~1/2 cup Add more or less milk to accommodate different yogurt styles.)
- 75 grams yogurt (, 1/4 cup)
- 5 grams salt (, 1 tsp)
- flour (for your countertop)
- oil (or butter for your rolling pin)
- minced garlic (optional)
- cilantro (optional)
- herbs (optional)
- melted butter (optional)
- flatbreads (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium470mg20% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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