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Carol Cooley: "I found it best to roll it out it wasn’t stretchi…" Read More
5Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams flour (all-purpose, preferably organic)
- 150 grams plain whole milk yogurt
- 7 grams fine sea salt (unrefined)
- 250 grams sourdough starter (ripe)
- 16 grams ghee (or melted butter, plus more for the pan and for brushing on finished naan)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1100mg46% |
| Potassium220mg6% |
| Protein16g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A |
| Vitamin C2% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol Cooley 4 years ago
I found it best to roll it out it wasn’t stretching very well delicious and much easier to make then I would of thought.