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Ingredients
US|METRIC
4 SERVINGS
- 175 grams sourdough starter (recently doubled, or preferably tripled)
- 250 grams cold water
- 1 Tbsp. barley malt syrup
- 10 grams fine sea salt
- 500 grams strong white bread flour
- 2 Tbsp. barley malt syrup
- 1 Tbsp. bicarbonate of soda
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2210mg92% |
| Potassium620mg18% |
| Protein24g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber16g64% |
| Sugars14g |
| Vitamin A |
| Vitamin C |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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