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Sourdough Lemon Blueberry Muffins
MOM LOVES BAKING11Ingredients
38Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1/3 cup canola oil
- 1 large egg (room temperature)
- 1/3 cup almond milk (room temperature)
- 1/2 tsp. lemon oil (food grade)
- 1/4 cup sourdough (discard)
- 1 1/4 cups blueberries (I used fresh)
- 2 tsp. coarse sugar (or white sparkling sugar, for tops of muffins)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium600mg25% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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