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Jessica Savage: "These honey buns were easy to make and delicious…" Read More
8Ingredients
75Minutes
190Calories
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Ingredients
US|METRIC
16 SERVINGS
- 200 grams bread flour
- 200 grams whole wheat flour
- 150 grams sourdough starter
- 55 grams melted butter
- 200 grams whole milk (preferably raw)
- 10 grams salt
- 80 grams honey
- 55 grams butter (for greasing the pan)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Pina Diana 4 years ago
06-29-2020 easy and quick to put together, did not rise very dense, must of done something wrong
Jessica Savage 4 years ago
These honey buns were easy to make and delicious to eat! They fit perfectly in my 12 inch cast iron skillet and baked up crispy on the outside and soft on the inside.
I will definitely bake these weekly.