Sourdough Focaccia with Rosemary and Garlic

CULTURES FOR HEALTH
7Ingredients
60Minutes
660Calories

Ingredients

US|METRIC
  • 1 cup sourdough starter
  • 2 cups warm water
  • 4 tablespoons olive oil (divided)
  • 1 1/2 teaspoons sea salt (plus more for baking)
  • 4 cups bread flour (or all-purpose)
  • 2 tablespoons fresh rosemary (minced finely)
  • 3 garlic cloves (minced finely)
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    NutritionView More

    660Calories
    Sodium41% DV980mg
    Fat26% DV17g
    Protein35% DV18g
    Carbs36% DV108g
    Fiber12% DV3g
    Calories660Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium980mg41%
    Potassium170mg5%
    Protein18g35%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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