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Sourdough Focaccia with Rosemary and Garlic
CULTURES FOR HEALTH7Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sourdough starter
- 2 cups warm water
- 4 Tbsp. olive oil (divided)
- 1 1/2 tsp. sea salt (plus more for baking)
- 4 cups bread flour (or all-purpose)
- 2 Tbsp. fresh rosemary (minced finely)
- 3 garlic cloves (minced finely)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium170mg5% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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