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Ingredients
US|METRIC
1 SERVINGS
- 625 grams whole wheat bread flour (King Arthur is a reliable brand that’s available in most grocery and health-food stores)
- 520 grams water
- 80 grams levain (sourdough starter—pinch a cup from a bread-loving friend or build your own; Tartine Bread, by Chad Robertson, is a good resource)
- 25 grams kosher salt
- 25 grams olive oil
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