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7Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup sourdough starter
- 3 cups flour
- 1 cup water
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 Tbsp. sugar
- cornmeal (for dusting)
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium170mg7% |
Potassium35mg1% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Karen L. 3 years ago
These turned out great. They definitely puff up a lot once you get them in the frying pan. They were nice and soft and had lots of flavor.
BelindaH 4 years ago
I've made this twice. The first time the muffins didn't rise very much so the second time I made them I added a teaspoon of baking soda and also a teaspoon of salt, which much improved them! This recipe is pretty flexible because you can substitute other flours; I used 1 cup of whole wheat flour in the second batch, with honey in place of the sugar and they were yummy! I do think a short kneading also helps.
Rose Yamazaki 4 years ago
It turned out really yummy. Better than store bought for sure. I used my 14+ years old sourdough starter and followed the recipe all the way through. No modifications needed. Will make again!