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6Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter
- 6 eggs
- 2 cups sourdough starter
- 1/3 cup milk (raw is best)
- 1/2 tsp. salt
- 1 Tbsp. sugar (or honey, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium700mg29% |
| Potassium180mg5% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Carol Yu 4 years ago
This is a great recipe not only if you’ve a lot of starter to discard, but for the whole family to enjoy at breakfast! Being Canadian I had to drizzle with maple syrup. Sprinkle with cinnamon and we were in heaven! The only modification I’d make has to do with my oven. Since it runs hot the bottom burned slightly. Next time I will put a pan on the rack below to diffuse the heat from below. This is what I do with baking my sourdough bread.
Kim 4 years ago
Very tasty with only the powdered sugar and scrumptious with fresh cut orange, pineapple, dragon fruit and pomegranate. I would suggest using a smaller cast iron pan for a thicker pancake.