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Ingredients
US|METRIC
8 SERVINGS
- 10 oz. all-purpose flour (about 2 cups spooned and leveled)
- 1 cup sourdough (discard more or less is ok)
- 1 tsp. baking soda
- 2 tsp. baking powder
- 3 Tbsp. sugar
- 14 oz. milk (about 1 3/4 cups)
- 2 large eggs
- 2 Tbsp. canola oil
- 1 tsp. salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium670mg28% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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