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Sourdough Discard Buttermilk Pancakes
WHIP AND WANDER17Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 240 grams sourdough (discard, 100% hydration)
- 250 grams buttermilk
- 180 grams all purpose flour
- 2 Tbsp. sugar
- 2 Tbsp. unsalted butter (melted)
- 1 large egg (room temp)
- 1 tsp. vanilla
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1 tsp. baking soda
- whipped cream
- 420 grams frozen blueberries
- 3 Tbsp. maple syrup
- 1 1/2 tsp. lemon juice
- 1 1/2 tsp. vanilla extract
- 3/4 tsp. ground cinnamon
- 1/4 tsp. ground cardamom
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1340mg56% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber5g20% |
| Sugars31g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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