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Sourdough Danish Pastry Dough
KORENA IN THE KITCHEN11Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
16 SERVINGS
- 44 grams sourdough starter (100% hydration, ie: equal parts water and flour)
- 75 grams water
- 134 grams bread flour
- 361 grams bread flour
- 135 grams milk
- 77 grams beaten egg (about 1 1/2 eggs – save the leftover 1/2 egg for making the filling or for the egg wash before baking)
- 60 grams sugar
- 5 grams salt
- 7 grams instant yeast
- 41 grams softened butter
- 361 grams cold butter (unsalted, cubed)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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