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Sourdough Danish Pastries, Part II
KORENA IN THE KITCHEN11Ingredients
35Minutes
1750Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 batch sourdough (Danish Pastry dough, rolled out and cut into 4″ squares as outlined in the recipe)
- 1 batch cream cheese (Filling, see below)
- berries
- fruit
- jam
- 250 grams cream cheese (soft)
- 113 grams granulated white sugar
- 19 grams butter (soft)
- 28 grams flour
- 21 grams beaten egg (about 1/2 an egg – remember that leftover 1/2 egg from the pastry dough?)
- 1 tsp. vanilla extract
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NutritionView More
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1750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1750Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium960mg40% |
| Potassium790mg23% |
| Protein22g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate189g63% |
| Dietary Fiber13g52% |
| Sugars148g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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