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4Ingredients
20Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sourdough starter (unfed/discard)
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. baking soda
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium470mg20% |
Potassium15mg0% |
Protein1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laurie F. 4 years ago
This is a yummy way to use sourdough discard; I always make these pikelets to do just that, and we love them! There is no other recipe out there that uses all the discard with no additional flour added. I don't have English muffin forms, so I just make the free-form pikelets and freeze the extras. Super tasty and fun!