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Ingredients
US|METRIC
4 SERVINGS
- 44 grams sourdough starter (at 100%)
- 75 grams water
- 134 grams bread flour
- 361 grams bread flour
- 135 grams milk
- 77 grams beaten egg (this is about 1.5 eggs, save the rest of the egg for the egg wash before baking)
- 60 grams sugar
- 5 grams salt
- 7 grams instant yeast
- 41 grams butter (room temperature)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium670mg28% |
| Potassium240mg7% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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