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Sourdough Crackers with Olive Oil & Herbs
LOVE AND OLIVE OIL8Ingredients
65Minutes
90Calories
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Ingredients
US|METRIC
16 SERVINGS
- 200 grams sourdough starter (mature, 100% hydration)
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 2 Tbsp. rye flour
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. Herbs de Provence (dried)
- 1/2 tsp. fine sea salt
- flake salt (maldon, for topping)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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